An Outstanding Seafood Restaurant in Paso Robles

Utilizing Sustainable Farming Ingredients

Menu

Whether it’s date night or you have family in town, make Paso Terra’s your choice for Succulent Scallops and other delicious menu items.

Testimonials

Read through our testimonials to see what satisfied customers have to say about our restaurant. We are more than happy to answer any questions you have.

Hours of Operation

Dinner:
Wednesday – Saturday
5:30 p.m. – 9:00 p.m

Learn More About Paso Terra

Paso Terra is the newest seafood restaurant in the heart of downtown Paso Robles, California. Paso Terra was conceptualized as a local restaurant that uses ingredients produced from sustainable farming. Executive Chef, Andre Averseng took advantage of the variety of natural, organic products available and created a menu with the best flavors and presentation on the Central Coast.